Our Menu
(V) - Vegetarian | (GF) - Gluten Free
With collective craft and culinary knowledge and experience from across the region, we strive for continued creativity, aiming to always keep the food as fun as the atmosphere. At Salt Face Mule, we're always serving up plenty of traditional southern dishes that you know and love like The Burger and our Shrimp and Grits, as well as a few items that may be new and completely different. Eat up!
Getting Started
House Salad
$6.00/SM
$12.00/LG
(V*) Spring Mix, tomato, cucumber, pickled red onion and cornbread croutons with choice of lemon honey vinaigrette, buttermilk ranch or bleu cheese dressing. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
BBQ Caesar Salad
$6.00/SM
$12.00/LG
(V) Spring mix, tomato, cucumber, parmesan cheese and fried onion straws with BBQ-style Caesar dressing. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
Spring Salad
$12.00
(V GF) Spring mix, tomato, cucumber, shaved red onion, strawberries, feta cheese and candied pecans with lemon honey vinaigrette. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
Smoked Brisket Eggrolls
$15.00
With charred jalapeño cheddar, pickled red onions and tomato BBQ sauce.
Salt Face Pretzels
$10.00
(V) A dozen lightly salted bite-sized pretzels served with smoked gouda cheese dip and sweet mustard BBQ sauce.
Fried Pickles
$10.00
(V) Fried pickle chips served with house buttermilk ranch dressing.
Chicken Fried Cauliflower
$12.00
(V) Served with house made buttermilk ranch or bleu cheese. Try it Buffalo Style with bleu cheese crumbles and scallions +$2.
Smoked Chicken Wings
$15.00
(GF) Tossed in choice of mustard BBQ sauce, sweet tomato BBQ, buffalo sauce, lemon pepper seasoning or dry rub. Served with celery and choice of house made buttermilk ranch or bleu cheese dressing.
Buffalo Chicken Dip
$13.00
(GF) Creamy, spicy dip served with BBQ seasoned tortilla chips, celery and pickled red onions. Try it buffalo style with bleu cheese crumbles and extra buffalo sauce drizzle +$2.
Plates And Such
Chicken Tenders Plate
$16.00
Hand-breaded and spiced Springer Mountain tenders served with choice of BBQ chips or Fries and one dipping sauce.
Jambalaya
$18.00
(GF) Chicken and house andouille with Creole jambalaya rice. Make it vegan with mushrooms and tomatoes . . . . $15.
Creole Chicken Pasta
$19.00
Springer Mountain grilled chicken with house andouille sausage, corn, poblano peppers, parmesan cheese, roasted garlic, onions and tomatoes in a creamy Creole sauce.
Brisket Mac 'N' Cheese
$19.00
Cavatappi pasta and smoked gouda cheese sauce topped with smoked beef brisket and charred garlic BBQ sauce.
Meatloaf Plate
$19.00
Sweet tomato glazed meatloaf served with creamy mashed potatoes and topped with crispy fried onions.
Pan Seared Trout
$19.00
Lemon pepper cornmeal dusted Carolina Mountain trout with Creole Creamed Corn and pickled red onions.
Shrimp & Grits
$20.00
(GF) Sautéed shrimp with house andouille sausage, jalapeño cheddar grits, cherry tomatoes and roasted garlic in a creamy Creole sauce.
Forager's Grits
$13.00
(V* GF) Vegan grits made with coconut milk, portobello mushrooms, tomatoes, sweet corn, poblano peppers, onions and roasted garlic.
Handhelds
Handhelds are served with BBQ Chips or Fries.
Upgrade to another side for an additional cost
Gluten-Free bread available + $2.00
The Burger
$12.00/Single
$15.00/Double
Smash burger with pickles, lettuce, tomato, "way back" sauce and American cheese on a brioche bun.
Buns of Anarchy Burger
$16.00
Double smash burger with charred jalapeño cheddar, cherrywood bacon, crispy onion stack and tomato BBQ sauce on a brioche bun.
Cucumber Sandwich
$13.00
(V) With lemon dill cream cheese, lettuce, tomato and pickled red onions on Texas toast.
Pulled Pork Sandwich
$14.00
Smoked pork with tomato BBQ sauce and coleslaw on a cornbread bun.
Philly Cheesesteak
$16.00
Shaved sirloin with sautéed peppers, onions and American cheese on a hoagie roll.
House Beer Brat Burger
$15.00
Beer brat burger topped with shaved Brussels sprouts sauteed in creamy mustard sauce on a brioche bun.
Meatloaf Sandwich
$15.00
With charred garlic tomato jam, white cheddar and red onions on a cornbread bun.
Fried Chicken Sandwich
$15.00
Springer Mountain chicken, buttermilk jalapeño cheese and pickles on a brioche bun.
Grilled Chicken Sandwich
$15.00
Springer Mountain chicken, white cheddar, crispy onion stack, charred garlic tomato jam, lettuce and tomato on a cornbread bun.
Snacks And Sides
BBQ Fries (GF, V)
$4.00
Coleslaw
$3.50
(V* GF) Vinegar-base.
Mashed Potatoes
$4.50
(V GF) Buttery and creamy.
Creole Creamed Corn
$5.00
(V GF) With parmesan cheese, poblano peppers, onions and cream.
Braised Collard Greens
$5.00
(GF) With bacon, garlic, onions, chicken stock and vinegar.
Sautéed Brussels Sprouts
$5.00
(V GF) With Granny Smith apples and brown sugar.
Mac 'N' Cheese
$5.00
(V) Cavatappi with smoked gouda.
Desserts
Strawberry Cream Puff Pastry
$8.00
(V) Two strawberry mascarpone cream puff pastries topped with strawberry coulis drizzle.
Chef's Carrot Cake
$8.00
(V) With cream cheese frosting.
Kid's Menu
All kids meals include one fountain drink.
Cheeseburger
$10.00
Chicken Tenders Plate
$10.00
Grilled Cheese (V)
$7.00
Mac 'N' Cheese (V)
$7.00
Chicken Sandwich
$10.00
Smoked Chicken Wings (GF)
$9.00