Catering
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The Smokehouse
Choice of Two Proteins, Two Sides and One Sauce
Pulled Pork
Dry rubbed & slow smoked
Sliced Beef Brisket
Tender, juicy & plenty of bark
Smoked Chicken Thighs
Mustard glazed
Coleslaw
Vinegar-based with a little heat
BBQ Baked Beans
With pork belly & our BBQ sauce
Herbed Potato Salad
With sour cream, mustard & dill
Tomato BBQ Sauce
Sweet & spicy as it should be
Mustard BBQ Sauce
Not quite traditional
Vinegar BBQ Sauce
Vinegar, sugar & chilis
Spicy Pickles
Buns
The Back Porch
Choice of Two Proteins and Three Sides
Pork and Brussels
Slow Roasted Beef Chuck
Carrots, onions, celery & gravy
Chicken Pot Pie
With buttermilk biscuit top
Braised Collard Greens
With onion & garlic
Pinto Beans
Sweet Corn Succotash
With lima beans & charred jalapenos
Sweet Corn Succotash
With lima beans & charred jalapenos
Mashed Potatoes
House Salad
With buttermilk ranch
Baked Mac & Cheese
Cornbread
For Walkin' and Talkin'
Choice of Three Items
Creole Deviled Eggs
With remoulade
Cheese Sandwiches
With buttermilk cheese, bite-sized
Shrimp Remoulade
Served on crostini
Smoked Chicken Salad
On crostini with pickled onion
BBQ Sliders
Smoked pork, BBQ sauce, pickle
"Meatloaf" Meatballs
With sweet tomato, glaze
Smoked Chicken Wings
Blackberry mustard BBQ, buffalo sauce, traditional mustard BBQ, tomato BBQ, or dry rub
A Little Further South
Choice of Two Items, Additional Sides Available
Shrimp and Grits
White cheddar grits & pork belly gravy
Rice and Gravy
Wild & white rice with chicken gravy
Jambalaya
A Creole classic
Brunswick Stew
Smoky, with beef, pork & chicken
Red Beans and Rice
With sausage & pork belly
Smothered Pork Chops
With trinity, gravy & a little spice