Runs until Monday, January 27th, 2025

This year,  Asheville Restaurant Week will be twice as tasty! Featuring TWO event January 21 - 27 and February 18 - 24, you'll have tons of time to explore Asheville's food scene. Don't forget to stop by Salt Face Mule Brewing-we'll have a special three-course dinner menu available 4:00PM until closing time each day. 

Three Course Meal for Two: 

Starter: Choice of French Onion Soup or House Salad

Entree: Choice of Chicken Marsala, Beef Rouladen, Crispy-Skinned Branzino or Wild Mushroom Fettuccine Piccata

Dessert: Choice of seasonal pie or Peppermint Chocolate Cake

Three-Course Meal includes one (1) starter, one (1) entree and one (1) dessert per person. Pricing is $80/per couple; does not include beverages, taxes or gratuities. Available every day during Asheville Restaurant Week starting at 4:00PM for dine in only.

The Blood Connection will be on site with their blood donation bus and team on January 29th. Donate blood and earn $40 in rewards via digital gift cards courtesy of The Blood Connect, plus a free pass for a round of mini golf at Salt Face Mule!

Book your slot to donate blood now: https://donate.thebloodconnection.org/donor/schedules/drive_schedule/276330

Runs until Saturday, February 15th, 2025

For the inaugural Stout Week (stoutweek.com) we're highlighting our Plott Hound Dry Irish Stout in some exciting ways:

*Get ready for a limited release batch of Plott Hound Dry Irish Stout with lactose... introducing Plott Hound Milk Stout!

* Save $1 off all full-size pours (16 oz. pints) of both version of Plott Hound during Stout Week!

*Beer Brat Smash Burger Special: all week long, enjoy an Irish Stout Brat Smash Burger topped with shaved Brussels sprouts and mustard BBQ sauce on a brioche bun, served with your choice of BBQ fries or chips and your choice of one pint of house brewed beer, all for $15!

Runs until Monday, February 17th, 2025

Join us on Valentine's Day 2025 (and the weekend following) for a special three-course meal for two! Three Course Meal for Two: Starter: Choice of French Onion Soup or House Salad Entree: Choice of Chicken Marsala, Beef Rouladen, Crispy-Skinned Branzino or Wild Mushroom Fettuccine Piccata Dessert: Choice of seasonal pie or Peppermint Chocolate Cake Three-Course Meal includes one (1) starter, one (1) entree and one (1) dessert per person. Pricing is $80/per couple; does not include beverages, taxes or gratuities. Available every day during Asheville Restaurant Week starting at 4:00PM for dine in only.

Runs until Monday, February 24th, 2025

This year,  Asheville Restaurant Week will be twice as tasty! Featuring TWO event January 21 - 27 and February 18 - 24, you'll have tons of time to explore Asheville's food scene. Don't forget to stop by Salt Face Mule Brewing-we'll have a special three-course dinner menu available 4:00PM until closing time each day. 

Three Course Meal for Two: 

Starter: Choice of French Onion Soup or House Salad

Entree: Choice of Chicken Marsala, Beef Rouladen, Crispy-Skinned Branzino or Wild Mushroom Fettuccine Piccata

Dessert: Choice of seasonal pie or Peppermint Chocolate Cake

Three-Course Meal includes one (1) starter, one (1) entree and one (1) dessert per person. Pricing is $80/per couple; does not include beverages, taxes or gratuities. Available every day during Asheville Restaurant Week starting at 4:00PM for dine in only.