Our Menu
(VG) - Vegetarian | (V) - Vegan (GF) - Gluten Free
With collective craft and culinary knowledge and experience from across the region, we strive for continued creativity, aiming to always keep the food as fun as the atmosphere. At Salt Face Mule, we're always serving up plenty of traditional southern dishes that you know and love like The Burger and our Shrimp and Grits, as well as a few items that may be new and completely different. Eat up!
Items with an asterisk contain raw egg yolk or may share a fryer with items that contain shellfish.
Getting Started
House Salad
$6.00/SM
$12.00/LG
(VG) Spring Mix, tomato, cucumber, pickled red onion and cornbread croutons with choice of buttermilk ranch, bleu cheese or lime mint yogurt dressing. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
*BBQ Caesar Salad
$6.00/SM
$12.00/LG
(VG) Spring mix, tomato, cucumber, parmesan cheese and fried onion straws with BBQ-style Caesar dressing. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
Summer Salad
$12.00
(VG GF) Spring mix, fresh-cut watermelon, feta cheese and sunflower seeds with a refreshing lime mint yogurt dressing. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
*Smoked Brisket Wontons
$15.00
Crispy fried wontons filled with smoked beef brisket, charred jalapeño cheddar cheese and pickled red onions, served with sweet tomato BBQ dipping sauce.
*Salt Face Pretzels
$10.00
(VG) A dozen lightly salted bite-sized pretzels served with smoked gouda cheese dip and sweet mustard BBQ sauce.
Fried Pickles
$10.00
(VG) Fried pickle chips served with house buttermilk ranch dressing.
Chicken Fried Cauliflower
$12.00
(VG) Served with house made buttermilk ranch or bleu cheese. Try it Buffalo Style with bleu cheese crumbles and scallions +$2.
Smoked Chicken Wings
$15.00
(GF) Tossed in choice of mustard BBQ sauce, sweet tomato BBQ, buffalo sauce, lemon pepper seasoning or dry rub. Served with celery and choice of house made buttermilk ranch or bleu cheese dressing.
Buffalo Chicken Dip
$13.00
(GF) Creamy, spicy dip served with BBQ seasoned tortilla chips, celery and pickled red onions. Try it buffalo style with bleu cheese crumbles and extra buffalo sauce drizzle +$2.
Plates And Such
Chicken Tenders Plate
$16.00
Beer-battered Springer Mountain tenders served with choice of BBQ chips or fries and dipping sauce.
Creole Chicken Pasta
$18.00
Springer Mountain grilled chicken with house andouille sausage, cavatappi pasta, corn poblano mix, roasted garlic, onions, tomatoes and Creole seasoning in a smoked gouda cream sauce.
Brisket Mac 'N' Cheese
$18.00
Cavatappi pasta and smoked gouda cheese sauce topped with smoked beef brisket, charred garlic BBQ sauce and scallions.
Meatloaf Plate
$19.00
Sweet tomato-glazed meatloaf served with buttery, creamy garlic mashed potatoes and topped with crispy fried onions.
Creole Cornmeal-Crusted Trout
$18.00
Carolina Mountain trout served with succotash, herb butter and scallions.
Shrimp & Grits
$19.00
(GF) Sautéed shrimp with house andouille sausage, jalapeño cheddar grits, cherry tomatoes, roasted garlic and scallions in a creamy Creole sauce.
Forager's Grits
$12.00
(V GF) Vegan grits made with coconut milk, portobello mushrooms, tomatoes, corn poblano mix, onions and roasted garlic, topped with scallions.
Handhelds
Handhelds are served with BBQ Chips or Fries.
Upgrade to another side for an additional cost
Gluten-Free bread available + $2.00
*The Burger
$12.00/Single
$15.00/Double
Smash burger with pickles, lettuce, tomato, "way back" sauce and American cheese on a brioche bun.
Buns of Anarchy Burger
$16.00
Double smash burger with charred jalapeño cheddar cheese, cherrywood bacon, crispy onion stack and tomato BBQ sauce on a brioche bun.
Cucumber Sandwich
$13.00
(VG) With lemon dill cream cheese, lettuce, tomato and pickled red onions on Texas toast. Add bacon +$3.
Steak Hoagie
$16.00
Shaved sirloin with sautéed mushrooms, peppers, onions, aioli and Havarti cheese on a hoagie roll.
Meatloaf Sandwich
$15.00
With charred garlic tomato BBQ sauce, white cheddar and red onions on a cornbread bun.
Fried Chicken Sandwich
$15.00
Springer Mountain chicken, buttermilk jalapeño cheese and pickles on a brioche bun.
Grilled Chicken Sandwich
$15.00
Springer Mountain chicken, white cheddar, crispy onion stack, charred garlic tomato BBQ sauce, lettuce and tomato on a cornbread bun.
Shrimp Po' Boy
$16.00
Beer-battered shrimp, lettuce, tomato and remoulade on a hoagie roll.
Buffalo Chicken Wrap
$15.00
Buffalo chicken, lettuce, tomato, pickled onions and house buffalo sauce in a flour tortilla, served with choice of buttermilk ranch or bleu cheese dressing. Add bleu cheese crumbles +$1.
*BBQ Caesar Wrap
$16.00
Springer Mountain fried chicken, lettuce, tomato, parmesan cheese, crispy onion straws and BBQ-style Caesar dressing in a flour tortilla.
Snacks And Sides
Fries or Chips
$4.00
(VG GF)Tossed in BBQ seasoning.
Mashed Potatoes
$4.50
(VG GF) Buttery and creamy garlic mashed potatoes.
Sautéed Brussels Sprouts
$4.50
(VG GF) With Granny Smith apples and brown sugar.
Mac 'N' Cheese
$5.00
(VG) Cavatappi with smoked gouda cream sauce.
Succotash
$4.50
(V GF) Corn poblano mix, bell peppers, onions and lima beans.
Pasta Salad
$4.50
(VG) Southern-style with cavatappi pasta, bell peppers, onions and celery.
Dressed Watermelon
$4.00
(VG GF) With a lime mint yogurt drizzle.
Desserts
Chef's Choice Ice Cream Cookie
$8.00
(VG) Rotating ice cream and cookie varieties.
Chef's Carrot Cake
$8.00
(V) With cream cheese frosting.
Kid's Menu
All kids meals include one fountain drink.
Cheeseburger
$10.00
Chicken Tenders Plate
$10.00
Grilled Cheese (V)
$7.00
Mac 'N' Cheese (V)
$7.00
Served Sundays from 10am-3pm. During this time, both our brunch menu and main menu available.
Menu
Chicken and Waffles
$15.00
Fried chicken tenders served with a bread pudding waffle, chipotle honey and blackberry peach compote.
Fruit Waffle
$10.00
A bread pudding waffle served with fresh fruit and dulce de leche drizzle.
Biscuits & Gravy
$15.00
Two buttermilk biscuits topped with gravy and served with bacon, home fries and eggs anyway.
The Brunch Burger
$15.00
Two smashed patties with American cheese, bacon and a fried egg on a brioche bun.
Veggie Omelet
$14.00
Filled with peppers, onions, mushrooms, tomatoes, jalapeno cheese and charred garlic tomato BBQ sauce. Served with home fries. Add bacon +$3.