Our Menu
(VG) - Vegetarian | (V) - Vegan (GF) - Gluten Free
With collective craft and culinary knowledge and experience from across the region, we strive for continued creativity, aiming to always keep the food as fun as the atmosphere. At Salt Face Mule, we're always serving up plenty of traditional southern dishes that you know and love like The Burger and our Shrimp and Grits, as well as a few items that may be new and completely different. Eat up!
*Items with an asterisk contain raw egg yolk.
Getting Started
Salt Face Pretzels
$10.00
(VG) A dozen bite-sized pretzels, smoked gouda cheese dip, honey mustard.
Warm "Brie-mento" Cheese Dip
$14.00
(VG GF) Whipped brie, roasted red pimento peppers, extra sharp cheddar, BBQ-seasoned tortilla chips.
Chef's Famous Cast Iron Cornbread
$11.00
(VG) Adluh Mills cornmeal, poblano butter, maple molasses.
House Nachos
$11.00
(VG) BBQ-seasoned tortilla chips, smoked gouda mornay, pico de gallo. Add 14-hour smoked beef brisket +$7.
Chicken Fried Cauliflower
$12.00
(VG) Served with buttermilk ranch or bleu cheese dressing. Try it Buffalo Style with house buffalo sauce, bleu cheese crumbles and scallions +$3.
Smoked Brisket Eggrolls
$16.00
14-hour smoked beef brisket, charred jalapeño cheddar, pickled red onions, sweet BBQ dip, scallions.
Smoked Chicken Wings
$15.00
(GF) Served with celery and choice of ranch of bleu cheese. Choose one tossed sauce or rub: sweet BBQ, buffalo, lemon pepper rub, dry rub.
Fall Salad
$8.00/sm
$13.00/lg
(VG GF) Baby kale-mixed greens, pumpkin whipped goat cheese, pepitas, sherry-soaked dried fruit, vineyard vinaigrette.
*BBQ Caesar Salad
$8.00/sm
$13.00/lg
(VG) Romaine, tomato, cucumber, parmesan, crispy onions, BBQ-style Caesar dressing.
Plates And Such
*Autumn Beef Tenderloin Tips
$24.00
(GF) Brandy apple marinade, crispy red potatoes, butternut squash, arugula, roasted shallot peppercorn gravy.
Chicken Tenders Plate
$17.00
Beer-battered Springer Mountain tenders served with choice of BBQ chips or fries and one dipping sauce.
Chicken Pot Pie Soup
$16.00
Springer Mountain Farms chicken, leeks, veggies, cream sauce, fried biscuits.
Creole Chicken Pasta
$19.00
Springer Mountain Farms chicken, andouille crumbles, roasted corn poblano mix, roasted garlic, onion, tomato, smoked gouda mornay, scallions.
Brisket Mac 'N' Cheese
$19.00
Cavatappi pasta, smoked gouda mornay, 14-hour smoked beef brisket, sweet BBQ, scallions.
Pork Adobo Bowl
$17.00
Slow simmered pork in soy sauce, ginger, garlic and vinegar. Coconut rice, pickled apples and veggies.
Meatloaf Plate
$19.00
Succotash, crispy onions, tomato maple glaze.
Fish Tacos
$17.00
Panko-breaded cod, corn tortillas, charred scallion apple slaw, chipotle mayo, queso fresco.
Shrimp & Grits
$21.00
(GF) Sautéed shrimp, Adluh Mills jalapeño cheddar grits, andouille crumbles, tomato, roasted garlic, cajun cream sauce, scallions.
Fall Forager's Plate
$15.00
(V GF) Crispy grit cakes, succotash, smoked portobello, green goddess drizzle.
Handhelds
Handhelds are served with BBQ Chips or Fries.
Upgrade to another side for an additional cost
Gluten-Free bread available + $2.00
*The Burger
$13.00/Single
$16.00/Double
Quarter pound smash patty with pickles, lettuce, tomato, "way back" sauce and American cheese on a brioche bun.
Buns of Anarchy Burger
$17.00
Two quarter pound smash patties with charred jalapeño cheddar cheese, cherrywood bacon, crispy onion stack and tomato BBQ sauce on a brioche bun.
Shrimp Burger
$15.00
Old Bay, tzatziki, lettuce, tomato, pickles, cornbread bun.
Black Bean Burger
$16.00
(V) Lettuce, tomato, onion, pickles, green goddess, cornbread bun.
Fried Chicken Sandwich
$15.00
Springer Mountain Farms chicken, buttermilk jalapeño cheese, pickles, brioche bun.
Grilled Chicken Sandwich
$16.00
Springer Mountain Farms chicken, white cheddar, crispy onions, charred garlic tomato BBQ sauce, lettuce, tomato, cornbread bun.
Steak Hoagie with Au Jus
$16.00
Round top steak, pepper, onion, mushroom, side of Au Jus.
Buffalo Chicken Wrap
$16.00
Grilled or fried Springer Mountain Farms chicken, lettuce, tomato, pickled onions, shredded cheddar and house buffalo sauce in a flour tortilla, served with choice of buttermilk ranch or bleu cheese dressing.
*BBQ Caesar Wrap
$16.00
Grilled or fried Springer Mountain Farms chicken, lettuce, tomato, parmesan cheese, crispy onion straws and BBQ-style Caesar dressing in a flour tortilla.
Smoked Turkey Sandwich
$17.00
Beer-brined turkey breast, brie-mento cheese, whole grain honey mustard, arugula, pickled onions, hoagie roll.
Snacks And Sides
Succotash
$5.00
(V GF) Corn, poblanos, onions, red peppers, lima beans.
Brussels Sprouts
$6.00
(VG GF) Sherry-soaked dried fruit, brown sugar, vinegar, parmesan.
Crispy Red Potatoes
$5.00
(VG GF) Slightly smushed, butter, salt, herbs.
Butternut Squash
$6.00
(V GF) Arugula, roasted shallot.
Mac 'N' Cheese
$6.00
(VG) Cavatappi, smoked gouda mornay.
Fries or Chips
$4.00
(V GF)Tossed in BBQ seasoning.
Desserts
Biscoff Cinnamon Cheesecake
$10.00
(VG) Elegant dark chocolate, puff pastry, dulce de leche.
Housemade "Poptart"
$10.00
(VG) Apple pie filling, cereal sprinkles, buttermilk citrus icing.
Kid's Menu
All kids meals include one fountain drink.
Cheeseburger
$10.00
Chicken Tenders Plate
$10.00
Grilled Cheese (VG)
$8.00
Mac 'N' Cheese (VG)
$8.00
Buttered Noodles (VG)
$7.00
Chicken Wings (GF)
$10.00
Served Sundays from 10am-3pm. During this time, both our brunch menu and main menu available.
Menu
Biscuits & Gravy
$15.00
Two buttermilk biscuits topped with house made sausage gravy, served with home fries and eggs any way.
Chicken & Waffles
$15.00
Beer battered fried chicken tenders with a cornbread waffle and house made Nashville hot honey.
Blueberry Waffle
$11.00
Blueberry French toast waffle topped with blueberry compote, powdered sugar and whipped cream.
Veggie Omelet
$14.00
Filled with bell peppers, onions, mushrooms, tomatoes and jalapeño cheese, topped with charred garlic tomato BBQ sauce and served with home fries.
Octavio's Huevos Rancheros
$13.00
Three corn tostadas topped with black beans, chorizo, house made queso fresco, pico de gallo, salsa verde and three fried eggs.
Brunch Burger
$15.00
Two smashed patties with cheddar cheese, bacon and a fried egg on a brioche bun, served with home fries.
Breakfast Bowl
$13.00
Jalapeño cheddar grits with house made andouille, tomatoes, mushrooms, Creole cream sauce and two fried eggs.