Our Menu
(V) - Vegetarian | (GF) - Gluten Free
With collective craft and culinary knowledge and experience from across the region, we strive for continued creativity, aiming to always keep the food as fun as the atmosphere. At Salt Face Mule, we're always serving up plenty of traditional southern dishes that you know and love like The Burger and our Shrimp and Grits, as well as a few items that may be new and completely different. Eat up!
Getting Started
House Salad
$6.00/SM
$12.00/LG
(V*) Lettuce, tomato, cucumber, pickled red onion and cornbread croutons with peach vinaigrette. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
BBQ Caesar Salad
$6.00/SM
$12.00/LG
(V) Lettuce, tomato, cucumber, parmesan cheese and fried onion straws with BBQ-style Caesar dressing. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
Fall Salad
$12.00
(V GF) Lettuce, Granny Smith apple, strawberry, feta cheese, pralines and balsamic honey vinaigrette. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
Smoked Brisket Eggrolls
$15.00
With charred jalapeño cheddar, pickled red onions and tomato BBQ sauce.
Salt Face Pretzels
$10.00
(V) A dozen lightly salted bite-sized pretzels served with smoked gouda cheese dip and sweet mustard BBQ sauce.
Mushroom Frites
$12.00
(V) Hand-breaded portobello fries with horseradish cream sauce.
Chicken Fried Cauliflower
$12.00
(V) Served with house made buttermilk ranch or bleu cheese. Try it Buffalo Style with bleu cheese crumbles and scallions +$1.
Smoked Chicken Wings
$15.00
(GF) Tossed in choice of mustard BBQ, tomato BBQ, buffalo sauce, honey lemon pepper sauce, spicy teriyaki sauce or dry rub. Served with celery and choice of house made buttermilk ranch or bleu cheese dressing.
House Hummus
$10.00
(V* GF) Served with celery, pickled onions and corn tortilla chips.
Plates And Such
Chicken Tenders Plate
$15.00
Hand-breaded and spiced Springer Mountain tenders served with choice of BBQ chips or Fries and one dipping sauce.
Chicken Pot Pie Soup
$15.00
Roasted Springer Mountain chicken with veggies in a rich, herbaceous cream sauce, served with fried biscuits.
Creole Chicken Pasta
$18.00
Springer Mountain grilled chicken with house andouille sausage, corn, poblano peppers, parmesan cheese, roasted garlic, onions and tomatoes in a creamy Creole sauce.
Brisket Mac 'N' Cheese
$18.00
Cavatappi pasta and smoked gouda cheese sauce topped with smoked beef brisket and charred garlic BBQ sauce.
Pan Seared Trout
$18.00
Cornmeal dusted Carolina Mountain trout with Creole Creamed Corn and pickled red onions.
Shrimp & Grits
$19.00
(GF) Sautéed shrimp with house andouille sausage, jalapeño cheddar grits, cherry tomatoes and roasted garlic in a creamy Creole sauce.
Forager's Grits
$12.00
(V* GF) Vegan grits made with coconut milk, portobello mushrooms, tomatoes, sweet corn, poblano peppers, onions and roasted garlic.
Handhelds
Handhelds are served with BBQ Chips or Fries.
Upgrade to another side for an additional cost
Gluten-Free bread available + $2.00
The Burger
$12.00/Single
$15.00/Double
Smash burger with pickles, lettuce, tomato, "way back" sauce and American cheese on a brioche bun.
Buns of Anarchy Burger
$16.00
Double smash burger with charred jalapeño cheddar, cherrywood bacon, crispy onion stack and tomato BBQ sauce on a brioche bun.
Portobello Mushroom Burger
$15.00
(V) With vegan aioli, lettuce and tomato on a brioche bun.
Cucumber Sandwich
$13.00
(V) with lemon dill cream, lettuce, tomato and pickled red onions on Texas toast.
Pulled Pork Sandwich
$14.00
Smoked pork with tomato BBQ sauce and coleslaw on a cornbread bun.
Philly Cheesesteak
$16.00
Shaved sirloin with sautéed peppers, onions and American cheese on a hoagie roll.
House Beer Brat
$15.00
Beer boiled brat with sautéed peppers, onions and sweet mustard BBQ sauce.
Meatloaf Sandwich
$15.00
With charred garlic tomato jam, white cheddar and red onions on a cornbread bun.
Fried Chicken Sandwich
$15.00
Springer Mountain chicken, buttermilk jalapeño cheese and pickles on a brioche bun.
Grilled Chicken Sandwich
$15.00
Springer Mountain chicken, white cheddar, crispy onion stack, charred garlic tomato jam, lettuce and tomato on a cornbread bun.
Snacks And Sides
BBQ Fries (GF, V)
$4.00
Coleslaw
$3.50
(V* GF) Vinegar-base.
Roasted Parsnips
$4.50
(V GF) With chipotle and honey.
Creole Creamed Corn
$5.00
(V GF) With parmesan cheese, poblano peppers, onions and cream.
Braised Collard Greens
$4.50
(GF) With bacon, garlic, onions, chicken stock and vinegar.
Sautéed Brussels Sprouts
$4.50
(V GF) With Granny Smith apples and brown sugar.
Mac 'N' Cheese
$5.00
(V) Cavatappi with smoked gouda.
Desserts
Chocolate and Pecan Bread Pudding
$7.00
(V) Served with dulce de leche and vanilla ice cream.
Pumpkin Cheesecake
$7.00
(V) Topped with whipped cream.
Kid's Menu
All kids meals come with one 12 oz can of soda.
Cheeseburger
$10.00
Chicken Tenders Plate
$10.00
Grilled Cheese (V)
$7.00
Mac 'N' Cheese (V)
$7.00
Chicken Sandwich
$10.00
Smoked Chicken Wings (GF)
$9.00