Our Menu
(VG) - Vegetarian | (V) - Vegan (GF) - Gluten Free
With collective craft and culinary knowledge and experience from across the region, we strive for continued creativity, aiming to always keep the food as fun as the atmosphere. At Salt Face Mule, we're always serving up plenty of traditional southern dishes that you know and love like The Burger and our Shrimp and Grits, as well as a few items that may be new and completely different. Eat up!
*Items with an asterisk contain raw egg yolk.
Getting Started
House Salad
$6.00/SM
$12.00/LG
(VG) Spring Mix, tomato, cucumber, pickled red onion and cornbread croutons with choice of buttermilk ranch, bleu cheese dressing or seasonal vinaigrette. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
*BBQ Caesar Salad
$6.00/SM
$12.00/LG
(VG) Leaf lettuce, tomato, cucumber, parmesan cheese and fried onion straws with BBQ-style Caesar dressing. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
Spring Salad
$13.00
(VG GF) Spring mix, spinach, strawberries, feta cheese, red onions, diakon, candied pecans and poppy seeds, served with a lemon vinaigrette. Add shrimp +$9. Add chicken +$5. Add brisket +$6.50.
Smoked Brisket Eggrolls
$15.00
Crispy fried eggrolls filled with smoked beef brisket, charred jalapeño cheddar cheese and pickled red onions, served with sweet tomato BBQ dipping sauce and topped with scallions
House Nachos
$11.00
(VG) House made BBQ-seasoned tortilla chips topped with smoked gouda cheese sauce and Pico de gallo. Add smoked beef brisket +$6.5.
Salt Face Pretzels
$10.00
(VG) A dozen lightly salted bite-sized pretzels served with smoked gouda cheese dip and sweet mustard BBQ sauce.
Fried Pickles
$10.00
(VG) Fried pickle chips served with buttermilk ranch dressing.
Smoked Chicken Wings
$15.00
(GF) Tossed in choice of mustard BBQ sauce, sweet tomato BBQ, buffalo sauce, lemon pepper seasoning or dry rub. Served with celery and choice of house made buttermilk ranch or bleu cheese dressing.
Spinach Artichoke Dip
$14.00
(VG) Creamy dip served with toasted bread points.
Mushroom Frites
$13.00
(VG) Served with horseradish cream dipping sauce.
Plates And Such
House Butchered Tenderloin Tips
$23.00
Beef tenderloin bites marinated in bourbon, served with buttery, creamy garlic mashed potatoes and slow-simmered collard greens, topped with a balsamic drizzle.
Chicken Tenders Plate
$17.00
Beer-battered Springer Mountain tenders served with choice of BBQ chips or fries and dipping sauce.
Creole Chicken Pasta
$19.00
Springer Mountain grilled chicken with andouille crumbles, cavatappi pasta, corn poblano mix, roasted garlic, onions, tomatoes and Creole seasoning in a smoked gouda cream sauce, topped with scallions.
Brisket Mac 'N' Cheese
$18.00
Cavatappi pasta and smoked gouda cheese sauce topped with smoked beef brisket, charred garlic BBQ sauce and scallions.
Meatloaf Plate
$19.00
Sweet tomato-glazed meatloaf served with buttery, creamy garlic mashed potatoes and topped with crispy fried onions and scallions.
Creole Cornmeal Trout
$20.00
Creole crusted Carolina Mountain trout served with pickled red onions and Creole Creamed Corn.
Shrimp & Grits
$21.00
(GF) Sautéed shrimp with andouille crumbles, jalapeño cheddar grits, cherry tomatoes, roasted garlic and scallions in a creamy Creole sauce.
Forager's Grits
$12.00
(V GF) Vegan grits and sauce made with coconut milk, topped with portobello mushrooms, tomatoes, corn poblano mix, onions and roasted garlic, topped with scallions. Add grilled or fried chicken +$5.
Handhelds
Handhelds are served with BBQ Chips or Fries.
Upgrade to another side for an additional cost
Gluten-Free bread available + $2.00
*The Burger
$13.00/Single
$16.00/Double
Quarter pound smash patty with pickles, lettuce, tomato, "way back" sauce and American cheese on a brioche bun. Add sautéed mushrooms +$2. Add bacon +$3.
Buns of Anarchy Burger
$17.00
Two quarter pound smash patties with charred jalapeño cheddar cheese, cherrywood bacon, crispy onion stack and tomato BBQ sauce on a brioche bun. Add sautéed mushrooms +$2.
The Impossible Burger
$18.00
(VG) Vegan burger patty with cheddar cheese, lettuce, tomato and pickles on a cornbread bun. (Request no cheese to make it vegan). Add sautéed mushrooms +$2.
Steak Hoagie with Au Jus
$16.00
Shaved, marinated steak with sautéed peppers, onions, mushrooms and American cheese, served with a side of Au Jus.
Fried Chicken Sandwich
$15.00
Springer Mountain chicken, buttermilk jalapeño cheese and pickles on a brioche bun.
Grilled Chicken Sandwich
$16.00
Springer Mountain chicken, white cheddar, crispy onion stack, charred garlic tomato BBQ sauce, lettuce and tomato on a cornbread bun.
Buffalo Chicken Wrap
$15.00
Grilled or fried Springer Mountain chicken, lettuce, tomato, pickled onions, shredded cheddar and house buffalo sauce in a flour tortilla, served with choice of buttermilk ranch or bleu cheese dressing.
*BBQ Caesar Wrap
$16.00
Grilled or fried Springer Mountain chicken, lettuce, tomato, parmesan cheese, crispy onion straws and BBQ-style Caesar dressing in a flour tortilla.
Pork and Peaches
$15.00
Pork shoulder braised with brown sugar and peaches, served with pickled onions and chipotle aioli on a hoagie roll.
Cucumber Sandwich
$12.00
(VG) Cucumbers, lemon dill cream cheese, lettuce, tomato and pickled onions on Texas toast. Add bacon +$3.
Snacks And Sides
Fries or Chips
$4.00
(V GF)Tossed in BBQ seasoning.
Mashed Potatoes
$4.50
(VG GF) Buttery and creamy garlic mashed potatoes.
Creole Creamed Corn
$6.00
(VG GF) With parmesan cheese, poblanos, onions and cream.
Mac 'N' Cheese
$5.00
(VG) Cavatappi with smoked gouda cream sauce.
Collard Greens
$5.00
(GF) Braised in chicken stock.
Green Beans Amandine
$5.50
(VG) Sauteed with almonds, butter, lemon zest and garlic
Desserts
Bread Pudding
$9.00
(VG) Topped with rum raisin butter.
Cinnamon Sugar Pretzel Bites
$8.00
(VG) Ten bite-sized pretzels served with whipped vanilla cream cheese and fresh strawberries.
Kid's Menu
All kids meals include one fountain drink.
Cheeseburger
$10.00
Chicken Tenders Plate
$10.00
Grilled Cheese (V)
$8.00
Mac 'N' Cheese (V)
$8.00
Buttered Noodles (VG)
$7.00
Chicken Wings (GF)
$10.00
Served Sundays from 10am-3pm. During this time, both our brunch menu and main menu available.
Menu
Biscuits & Gravy
$15.00
Two buttermilk biscuits topped with house made sausage gravy, served with home fries and eggs any way.
Chicken & Waffles
$15.00
Beer battered fried chicken tenders with a cornbread waffle and house made Nashville hot honey.
Blueberry Waffle
$11.00
Blueberry French toast waffle topped with blueberry compote, powdered sugar and whipped cream.
Veggie Omelet
$14.00
Filled with bell peppers, onions, mushrooms, tomatoes and jalapeño cheese, topped with charred garlic tomato BBQ sauce and served with home fries.
Octavio's Huevos Rancheros
$13.00
Three corn tostadas topped with black beans, chorizo, house made queso fresco, pico de gallo, salsa verde and three fried eggs.
Brunch Burger
$15.00
Two smashed patties with cheddar cheese, bacon and a fried egg on a brioche bun, served with home fries.
Breakfast Bowl
$13.00
Jalapeño cheddar grits with house made andouille, tomatoes, mushrooms, Creole cream sauce and two fried eggs.